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| | Special of the Day | | Soup of the Day
Beef Barley | | Special of the Day | | | Lunch | | Vegetable of the Day
Country Green Beans | | Dinner | | | Saturday, May 25th,
2013 Par 3:
Egg Basket:
Feature Dessert:
Creme Brulee Cheesecake $5 Berry Snap Basket ~ Almond Snap Basket w/ Vanilla Ice Cream topped with Fresh Berry Sauce $5 Eton Mess ~ Fresh Strawberries w/ Meringue and Cream $5
Feature Ice Cream Flavor
Chocolate
Feature Sorbet Flavor
Lemon
~
Strawberry Rhubarb
| |  | | Saturday, May 25th,
2013
Small Plate:
Grilled Lamb Tenderloin with Pickled Red Onion, Capers, Cilantro, Mint, Lemon Greek Yogurt, and Yellow Split Pea Puree
$13 Dinner Feature:
Grilled Swordfish with a Korean Soy Glaze and Tomato Ginger Relish served with Jasmine Rice and Zucchini Spaghetti
$27 Feature Dessert:
Creme Brulee Cheesecake $5 Berry Snap Basket ~ Almond Snap Basket w/ Vanilla Ice Cream topped with Fresh Berry Sauce $5 Eton Mess ~ Fresh Strawberries w/ Meringue and Cream $5
Feature Ice Cream Flavor
Chocolate
Feature Sorbet Flavor
Lemon
~
Strawberry Rhubarb
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